Modeling and Estimation of Rheological Properties Based on Finite Element Analysis and Computer Simulation Technology

Abstract:

By the relevant engineering and manufacturing of food rheological properties to estimate, and developing unified object based on 2D/3D dynamic finite element model, to carry out physical model simulation of five elements, then to further extended to deal with heterogeneous hierarchical objects. There are three kinds of food raw materials that are tested, its deformation and mechanical behavior are also assessed, and then according to the optimization FE, it is proposed to estimate the object's rheological properties. The results show that the FE model and the estimation method can accurately reproduce food rheological and deformation, and in the manufacturing process, the finite element model can be used to predict the rheological behavior of food products.

• Periodical: Applied Mechanics and Materials (Volumes 427-429)
• Pages: 293-297
• DOI: https://doi.org/10.4028/www.scientific.net/AMM.427-429.293
• Online since: September 2013
• Authors: Qi Jun Zhang*
• Keywords: Finite Element Method (FEM), Food Manufacturing, Physical Model, Rheological Property, Simulation

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