Application Study on Distributed Predictive Control of Beer Fermentation Temperature

Shang Ji Liang; Wang Chan Chan

doi:10.4028/www.scientific.net/AMM.513-517.4525

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 513-517Application Study on Distributed Predictive...

Application Study on Distributed Predictive Control of Beer Fermentation Temperature

Abstract:

As the temperature process of beer fermentation has a large time delay, strong coupling and distributed parameter, the process requirements are difficult to satisfy for conventional control. The beer fermentation temperature control model was developed and the Smith compensation and distributed predictive control algorithm were proposed. The simulation shows that the algorithm can satisfy the technological requirements very well.

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Periodical:

Applied Mechanics and Materials (Volumes 513-517)

Pages:

4525-4528

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.513-517.4525

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Online since:

February 2014

Authors:

Shang Ji Liang*, Wang Chan Chan

Keywords:

Beer Fermentation, Distributed Predictive Control, Smith Predictor

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* - Corresponding Author

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