Phase Equilibria of Carbon Dioxide, Propane Hydrate in the Presence of Glucose and Fructose

Zhe Tan; Shi Feng Li; Yan Ming Shen; Dong Bin Liu; Li Hui Fan

doi:10.4028/www.scientific.net/AMM.521.650

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 521Phase Equilibria of Carbon Dioxide, Propane...

Phase Equilibria of Carbon Dioxide, Propane Hydrate in the Presence of Glucose and Fructose

Abstract:

Phase equilibrium data for the hydrates formed in four three-component systems: CO₂ + glucose + water system, CO₂ + fructose + water system, C₃H₈ + glucose + water system, C₃H₈ + fructose + water system were measured in pressures range of (0.24 to 4.57 MPa) and temperatures range of (274.9 to 283.1 K) at 5% and 10% mass fraction of additives. The experimental data were determined using an isochoric pressure-search method. The effects of glucose (or fructose) on CO₂ and C₃H₈ hydrate formation condition were studied. The addition of glucose or fructose increase the equilibrium pressure of the CO₂ and C₃H₈ to form hydrate, and the presence of 10 mass% concentration of glucose (or fructose) showed more remarkable inhibition effect on CO₂ and C₃H₈ hydrate formation.

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Periodical:

Applied Mechanics and Materials (Volume 521)

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650-653

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.521.650

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Online since:

February 2014

Authors:

Zhe Tan, Shi Feng Li*, Yan Ming Shen, Dong Bin Liu, Li Hui Fan

Keywords:

Carbon Dioxide, Fructose, Glucose, Hydrate, Phase Equilibria, Propane

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