Research of Fresh Meat Quality Tracing Technology and Traceability System Based on RFID

Feng Na Zhu; Qing Ying Zhang

doi:10.4028/www.scientific.net/AMM.543-547.4460

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 543-547Research of Fresh Meat Quality Tracing Technology...

Research of Fresh Meat Quality Tracing Technology and Traceability System Based on RFID

Abstract:

The principles, characteristics and advantages of RFID technology and the development are briefly discussed. Considering the features production, processing and circulation of fresh meat, a safety traceability system is designed based on RFID technology.

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Periodical:

Applied Mechanics and Materials (Volumes 543-547)

Pages:

4460-4463

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.543-547.4460

Citation:

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Online since:

March 2014

Authors:

Feng Na Zhu*, Qing Ying Zhang

Keywords:

Food Safety Traceability System, Fresh Meat, RFID

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* - Corresponding Author

References

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