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Experimental Study of Biological Material Preparation Based on Optical and Mechanical Dynamics
Abstract:
The main components of Konjac glucomannan are glucose and glucomannan that are byڂ1-4 bond [ molar ratio is 1.6: (1~4) ] of high molecular weight non-ionic glucomannan, special glucose and mannose's ڂ-1-4chain structure isn't affected by the human digestive enzymes, and does not generate heat. According to the peculiar properties of konjac glucomannan, through the scientific experiment in the body of a rabbit to verify its unique immunological function, and then the human experiments after the effective experimental data statistics scientific analysis, finally the system can obtain the effect of konjac glucomannan on human immune system.
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366-370
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Online since:
May 2014
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© 2014 Trans Tech Publications Ltd. All Rights Reserved
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