Analysis of Chemical Constituents in Jackfruit Peel by UPC2/Q-TOF-MS Method

Xiao Gong; Hai Long Yu; Ning Li Qi; Shao Dan Peng; Li Jing Lin

doi:10.4028/www.scientific.net/AMM.556-562.607

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 556-562Analysis of Chemical Constituents in Jackfruit...

Analysis of Chemical Constituents in Jackfruit Peel by UPC²/Q-TOF-MS Method

Abstract:

A new method for the analysis chemical constituents in jackfruit peel by ultra performance convergence chromatography (UPC²) was developed for the first time. The extraction of jackfruit peel was carried out under classical heating with ultrasonic wave and extracted with ethyl ether. The analytes were separated on an ACQUITY UPC² HSS C18 SB column with a gradient elution (80:20 to 99.8:0.2) of mobile phase consisting of CO₂ and methanol. The result indicated that UPC²/Q-TOF-MS is a simple, rapid, reliable and effective method to analyze the biochemical compounds in jackfruit peel. A total of 65 compounds were identified, including acids, esters, alcohols, and pyrazine, etc.

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Periodical:

Applied Mechanics and Materials (Volumes 556-562)

Pages:

607-609

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.556-562.607

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Online since:

May 2014

Authors:

Xiao Gong*, Hai Long Yu, Ning Li Qi, Shao Dan Peng, Li Jing Lin

Keywords:

Artocarpus Heterophyllus Lam, Chemical Constituents, Peel, UPC²/Q-TOF-MS

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