The Study of Terahertz Time-Domain Spectroscopy of Benzoyl Peroxide

Zhi Long Zhou; Xiai Chen; Lu Han; Qing Hua Zhang; Xian Li

doi:10.4028/www.scientific.net/AMM.633-634.521

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 633-634The Study of Terahertz Time-Domain Spectroscopy of...

The Study of Terahertz Time-Domain Spectroscopy of Benzoyl Peroxide

Abstract:

The spectral characteristics of benzoyl peroxide in the range of 0.3 to 1.6 in THz region is obtained by THz time-domain spectroscopy, the refraction and absorption spectra of benzoyl peroxide is got,meanwhile. The experimental result shows that, the benzoyl peroxide has the absorption peak at the wave band of 0.36621THz,0.498THz,0.92285THz,1.11328THz, the most obvious of which is at the wave band of 0.92285THz.The terahertz absorption spectra of the mixture of flour and benzoyl peroxide is studied at the same time.This experimental study provides a new method to detect benzoyl peroxide illegally added in food.

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Periodical:

Applied Mechanics and Materials (Volumes 633-634)

Pages:

521-525

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.633-634.521

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Online since:

September 2014

Authors:

Zhi Long Zhou, Xiai Chen, Lu Han, Qing Hua Zhang, Xian Li

Keywords:

Absorption Coefficient, Benzoyl Peroxide, Flour-Blearching Agent, Terahertz Spectroscopy

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