Catering Revenue Metering System and its Application

Article Preview

Abstract:

Revenue metering is one of the most important profit growth modes in services. This paper study the issue based on the Analytical Hierarchy Process (AHP) analyzes, the results show that the revenue metering constitute indicators of the degree of impact on revenue metering, its from the index layer constituting hotel revenue metering to explore the impact of the implementation of the effect of a short board, to establish a perfect hotel revenue metering system to provide a more reliable basis and achieve the desired results.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

654-657

Citation:

Online since:

September 2014

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2014 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] W. W. Chan: Revenue metering strategies under the lunar–solar calenda, International Journal of Hospitality Metering, Vol. 27 (2008), pp.381-390.

Google Scholar

[2] P. R. Gamble, M. Kipps: The conception and development of a microcomputer-based catering information system, International Journal of Hospitality Metering, Vol. 2 (1983), pp.141-147.

DOI: 10.1016/0278-4319(83)90035-x

Google Scholar

[3] D. Zhiping, L. Ranran, M. Huaifu: An Engineering Pricing Model for Scenic Spots Based on Revenue Metering, Systems Engineering Procedia, Vol. 1 (2011), pp.279-285.

DOI: 10.1016/j.sepro.2011.08.043

Google Scholar

[4] M. D.J. Wilson, A. E. Murray, M. A. McKenna-Black: Contract catering: a positional paper, International Journal of Hospitality Metering, Vol. 20 (2001), pp.201-218.

DOI: 10.1016/s0278-4319(01)00003-2

Google Scholar

[5] J. I. C. Manzano: Determinants of commercial revenues at airports: Lessons learned from Spanish regional airports, Tourism Metering, Vol. 31 (2010), pp.788-796.

DOI: 10.1016/j.tourman.2009.08.005

Google Scholar

[6] S. E. Kimes, K. A. McGuire: Function-space revenue metering: A case study from Singapore, The Cornell Hotel and Restaurant Administration Quarterly, Vol. 42 (2001), pp.33-46.

DOI: 10.1177/0010880401426003

Google Scholar

[7] J. Lindenmeier, D. K. Tscheulin: The effects of inventory control and denied boarding on customer satisfaction, Tourism Metering, Vol. 29 (2008), pp.32-43.

DOI: 10.1016/j.tourman.2007.04.004

Google Scholar

[8] C. Y. Heo, S. Lee: Application of revenue metering practices to the theme park industry, International Journal of Hospitality Metering, Vol. 28 (2009), pp.446-453.

DOI: 10.1016/j.ijhm.2009.02.001

Google Scholar