[1]
W. W. Chan: Revenue metering strategies under the lunar–solar calenda, International Journal of Hospitality Metering, Vol. 27 (2008), pp.381-390.
Google Scholar
[2]
P. R. Gamble, M. Kipps: The conception and development of a microcomputer-based catering information system, International Journal of Hospitality Metering, Vol. 2 (1983), pp.141-147.
DOI: 10.1016/0278-4319(83)90035-x
Google Scholar
[3]
D. Zhiping, L. Ranran, M. Huaifu: An Engineering Pricing Model for Scenic Spots Based on Revenue Metering, Systems Engineering Procedia, Vol. 1 (2011), pp.279-285.
DOI: 10.1016/j.sepro.2011.08.043
Google Scholar
[4]
M. D.J. Wilson, A. E. Murray, M. A. McKenna-Black: Contract catering: a positional paper, International Journal of Hospitality Metering, Vol. 20 (2001), pp.201-218.
DOI: 10.1016/s0278-4319(01)00003-2
Google Scholar
[5]
J. I. C. Manzano: Determinants of commercial revenues at airports: Lessons learned from Spanish regional airports, Tourism Metering, Vol. 31 (2010), pp.788-796.
DOI: 10.1016/j.tourman.2009.08.005
Google Scholar
[6]
S. E. Kimes, K. A. McGuire: Function-space revenue metering: A case study from Singapore, The Cornell Hotel and Restaurant Administration Quarterly, Vol. 42 (2001), pp.33-46.
DOI: 10.1177/0010880401426003
Google Scholar
[7]
J. Lindenmeier, D. K. Tscheulin: The effects of inventory control and denied boarding on customer satisfaction, Tourism Metering, Vol. 29 (2008), pp.32-43.
DOI: 10.1016/j.tourman.2007.04.004
Google Scholar
[8]
C. Y. Heo, S. Lee: Application of revenue metering practices to the theme park industry, International Journal of Hospitality Metering, Vol. 28 (2009), pp.446-453.
DOI: 10.1016/j.ijhm.2009.02.001
Google Scholar