The Establishment of the Pork Product Traceability System Based on RFID

Abstract:

in order to ensure the quality and safety of pork products, improve the pork food traceability information real-time, reliability and accuracy, this study adopts B/S structure, designed and implemented based on radio frequency identification technology (RFID), bar code technology, network information technology of pork products traceability system. The system through the electronic tag and barcode for pork food raw material source, production and processing, logistics, and real-time tracking, the terminal sales each link of each link and data transmission through the network to the system server. Consumers on the basis of tracing the source through the computer and mobile terminal can be convenient and quick query ginseng food traceability information.

• Periodical: Applied Mechanics and Materials (Volumes 644-650)
• Pages: 3694-3696
• DOI: https://doi.org/10.4028/www.scientific.net/AMM.644-650.3694
• Online since: September 2014
• Authors: Li Ma*, Heng Long Yu
• Keywords: Bar Code Technology, Browser/Server Mode, Electronic Tags, Pork Products, Traceability

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