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Research of Food Safety Supervision System in China

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Abstract:

This paper established a food safety supervision system on the basis of foreign advanced food safety management mode and methods, combining with China's specific national conditions, and strengthen food quality and safety control system, in order to speed up the process of development with international standard is the key problem. Based on the advanced management experience of developed country, this paper put forward a scientific, efficient and dynamic supervision system of food safety.

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Periodical:

Applied Mechanics and Materials (Volumes 644-650)

Pages:

5995-5998

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.644-650.5995

Citation:

Cite this paper

Online since:

September 2014

Authors:

Wei Fu*

Keywords:

Food Safety, HACCP, Supervision System

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Сopyright:

© 2014 Trans Tech Publications Ltd. All Rights Reserved

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References

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[2] PerPinstrup Anderson. Food and Agricultural Policy For A Globalizing World: Preparing For The Future. Amer.J. Agr. Eeon. 84(2002).

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[3] JohnM. Antle. /Benefitsandeostoffoodsafetyregulation0, Food Policy, 24(1999).

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[4] PeterFellows. Foodsafetyindevelopingeountries: thefood Produetion Distributionehain. Agriculture Rural Development. (2002).

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