Study on the Key Environmental Factors Aspergillus flavus Growth and Aflatoxin Production

Chu Shu Zhang; Qin Zhao; Jian Xiong Feng; Jie Sun; Li Na Yu; Jie Bi; Xiao Ji Fu; Yan An Gao; Qing Li Yang

doi:10.4028/www.scientific.net/AMM.668-669.1550

Paper Titles

The Wind-Sand Flux Structure of Grassland on the Northern Foot of Yinshan Mountain
p.1530

The Analysis on Environmental Protection, Energy Saving and Green Design of Agricultural Machinery
p.1538

Disaster Mitigation Based on Natural Disaster Chain Structural Model
p.1542

Beier Depression Petroleum System Study in Hailaer
p.1546

Study on the Key Environmental Factors Aspergillus flavus Growth and Aflatoxin Production
p.1550

An Initial Investigation of Hip Joint Contact Behaviour Using Advanced Non-Linear Finite Element Methods
p.1557

Analysis of the Expansion Behavior and In-Stent Restenosis of Coronary by Finite Element Method
p.1561

Analysis on Refractive Property of Complex Optometry System
p.1565

Gait Trajectory Planning Based on Least Squares Fitting - Polynomial for Lower Extremity Rehabilitation
p.1569

HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 668-669Study on the Key Environmental Factors Aspergillus...

Study on the Key Environmental Factors Aspergillus flavus Growth and Aflatoxin Production

Abstract:

Single factor and Plackett-Burman design were used to determine the key environmental factors for Aspergillus flavus growth and aflatoxin production. The results showed that the key factors were culture time, moisture content. So Controling of moisture was crucial for Aflatoxin contamination prevention and control.