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Antioxidant Capacities of Water-Soluble Substances Extracted from JinHua Ham

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Abstract:

This study was designed to evaluate the antioxidant activity of samples extracted from Jinhua ham by using such chemical assays as DPPH, scavenging hydroxyl free radical and ABTS. The results demonstrate that antioxidant capacity of the extracted sample is lower than oxidation capacity of Vc. The IC50 spot of samples ranges between 0.6 % and 2.5 % (mass fraction of solute).

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Info:

Periodical:

Applied Mechanics and Materials (Volumes 675-677)

Pages:

1654-1657

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.675-677.1654

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Cite this paper

Online since:

October 2014

Authors:

Xiao Li Zhou*, Xu Chen, Ting Feng Hao, Yi Ming Zhou, Ying Xiao

Keywords:

Antioxidant Capacity, Jinhua Ham, Water-Soluble Substances

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© 2014 Trans Tech Publications Ltd. All Rights Reserved

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