Cost Analysis of Laccase Production with Rice Straws as the Sole Carbon and Energy Source

Bao Sheng Song

doi:10.4028/www.scientific.net/AMM.675-677.1680

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 675-677Cost Analysis of Laccase Production with Rice...

Cost Analysis of Laccase Production with Rice Straws as the Sole Carbon and Energy Source

Abstract:

In order to reduce the production cost, NaOH pretreated rice straw was used as the sole carbon and energy source to produce laccase. The production cost of laccase under submerged fermentation considering the cost of medium culture, equipment and operation. The results showed that the operation cost represented the highest contribution to the total cost, while, the cost of the culture medium was significantly low, representing only 6.68% of the total costs. Showing that as rice straw is cheap and easily available and will cause environmental pollution when mishandled, so it is financially and environmentally very attractive to use it for the production of enzymes for biotechnological use.

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Periodical:

Applied Mechanics and Materials (Volumes 675-677)

Pages:

1680-1684

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.675-677.1680

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Online since:

October 2014

Authors:

Bao Sheng Song

Keywords:

Aspergillus fumigatus, Cost Analysis, Laccase, Rice Straw, Submerged Fermentation

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