Survey and Analysis of the Cognition of Urban Residents on the Food Hygiene and Safety in Natural Disasters

Hai Cheng Hong; Min Xu

doi:10.4028/www.scientific.net/AMM.675-677.233

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Study on the Hazardous Factors Analysis of Welding in Ship Repairing and Building
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Study on the Purification Effect of Chlorophytum Comosum on Indoor Formaldehyde
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Survey and Analysis of the Cognition of Urban Residents on the Food Hygiene and Safety in Natural Disasters
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The Influence of Environment Air Pollution on the Respiratory Health among Pre-School Children
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Analysis and Study on Effects of Family Environment Improvement on Children with Asthma
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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 675-677Survey and Analysis of the Cognition of Urban...

Survey and Analysis of the Cognition of Urban Residents on the Food Hygiene and Safety in Natural Disasters

Abstract:

Multistage sampling method was used to sort all cities, counties and districts in Jilin area, and stratified random convenience was applied to take the samples. According to the number of people in the pre-experiment and the number of questionnaire topics, 700 residents who had lived in the area more than a year were selected. Urban residents in Jilin area could understand the natural disaster-related knowledge and their attention to it should be higher, but their knowledge and behaviors in food hygiene-related knowledge and behaviors in natural disasters were worrying. It is necessary to strengthen the propaganda and education of food hygiene in natural disasters. TV, radio, newspapers and networks are important sources of relevant information and knowledge for the majority of residents. Different means should be taken in the publicity and training of food hygiene-related knowledge in natural disasters according to their education background.

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Periodical:

Applied Mechanics and Materials (Volumes 675-677)

Pages:

233-236

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.675-677.233

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Online since:

October 2014

Authors:

Hai Cheng Hong, Min Xu*

Keywords:

Cognition, Food Hygiene, Natural Disasters, Residents

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