Detection and Evaluation of Heavy Metal in Edible Fungi of Liaoning Province

Shi Gang Xin; Guo De Li; Fu Long Ren; Na Li; Shi Wei Wu

doi:10.4028/www.scientific.net/AMM.675-677.350

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Detection and Evaluation of Heavy Metal in Edible Fungi of Liaoning Province
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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 675-677Detection and Evaluation of Heavy Metal in Edible...

Detection and Evaluation of Heavy Metal in Edible Fungi of Liaoning Province

Abstract:

Adopting microwave digestion and ICP-AES method while detecting Ni, Cr, Pb, Cd, As and Hg in edible fungus of Liaoning province, results show that the acceptance rate of heavy metal in lentinus edodes, oyster mushrooms, pleurotus eryngium, agrocybe cylindracea, agaricus bisporus, black fungus, coprinus comatus, cordyceps militaris was above 90%, Hg was not checked out, only in exceptional sampals Pb, Cd, Cr have checked out but not exceed, Ni and As out of limits, but the superscale was very small, the lentinus edodes in Liaoning province in a great measrue was safty.

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Periodical:

Applied Mechanics and Materials (Volumes 675-677)

Pages:

350-353

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.675-677.350

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Online since:

October 2014

Authors:

Shi Gang Xin*, Guo De Li, Fu Long Ren, Na Li, Shi Wei Wu

Keywords:

Edible Fungi, Heavy Metal, ICP-AES, Safety Assessment

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