A High Efficiency Coffee Roaster Development Based on Gas Baking Technology for Home Use

Hsiu Chen Hsu; Rong Chin Lo

doi:10.4028/www.scientific.net/AMM.681.23

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A High Efficiency Coffee Roaster Development Based on Gas Baking Technology for Home Use
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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 681A High Efficiency Coffee Roaster Development Based...

A High Efficiency Coffee Roaster Development Based on Gas Baking Technology for Home Use

Abstract:

Home coffee roasting becomes increasingly popular in recent years. Besides freshness, coffee lover can achieve personal favorite flavors and make it with fun. In this paper, a new coffee roaster development based on gas baking method is introduced. Premixed fuel and direct-fired baking technologies are adapted for increasing energy efficiency, in which premixed flame contacts the beans inside the vertical-rotated drum. Meanwhile, a touch screen controller with fancy human machine interface is also designed for presetting roasting modes, controlling the procedures of roasting, and/or storing recent roast profile for use at other time. Experimental results show that the proposed structure is eco friendly, enriches the energy efficiency, reduces the gaseous emission, and achieves a consistent roast.

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Periodical:

Applied Mechanics and Materials (Volume 681)

Pages:

23-28

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.681.23

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Online since:

October 2014

Authors:

Hsiu Chen Hsu, Rong Chin Lo

Keywords:

Coffee Roaster, Eco, Gas Baking, High Efficiency

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References

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