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Garlic Peel as Adsorbent for the Removal of Methylene Blue from Aqueous Solution

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Abstract:

A new biosorbent prepared by using garlic peel as the raw material was investigated for the removal of methylene blue (MB) from aqueous solution. Results showed that adsorption of MB on garlic peel gel was highly pH-dependent, and equilibrium was attained in 10 min. The adsorption capacity is 440 mg MB per gram of garlic peel gel. The column adsorption results show that MB can be completely removed from aqueous solution, and 1.0 M HCl is effective to elute the adsorbed MB off the column and condense the initial MB solution to more than 40 times. The prepared garlic gel exhibits as a potential low-cost and effective adsorbent for dyes removal from waste water.

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Periodical:

Applied Mechanics and Materials (Volume 694)

Pages:

367-371

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.694.367

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Online since:

November 2014

Authors:

Cheng You Ma, Zhen Li, Wan He Zhao, Ying Xu, Guang Rui Cui, Yi Fan Xiu, Kai Huang*

Keywords:

Bioadsorbents, Column Adsorption, Dyes Removal, Garlic Peel, Methylene Blue, Saponification

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© 2014 Trans Tech Publications Ltd. All Rights Reserved

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* - Corresponding Author

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