Diversity Status and Conservation Countermeasures of Medicinal Fungus Resource in China

Article Preview

Abstract:

Fungus resources are abundant in China, many species are of medicinal value. Unfortunately, most of them mainly depend on collection from the nature. As the excessive exploitation and utilization in recent years, biodiversity and habitats of the medicinal fungi have suffered serious damage, which has made the resources sharply decline, which has severely restricted the medicinal fungal production and utilization. This paper mainly summarizes the status of distribution and utilization of the medicinal fungus in China, analyzes current problems, and a series of worthy protection countermeasures, and propose suggestions for further development and utilization of the medicinal fungus resources.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

563-567

Citation:

Online since:

November 2014

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2014 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] J.T. Xu: Peking University Medical Press, China (1997).

Google Scholar

[2] Q. Wang, Z. Jia: Medical research and education, Vol. 27 (2010), p.67.

Google Scholar

[3] S.T. Chang: International Journal of Medicinal Mushrooms, Vol. 1(1999), p.1.

Google Scholar

[4] X.L. Mao: Proceedings of the First Symposium on Development of China's Medicinal Fungi Industry(2005).

Google Scholar

[5] G.B. Xu, F.Q. Yu, Yanru Li, Taiyuan Li, Yunjiang Liang: Edible Fungi, Vol. 1 (2006).

Google Scholar

[6] L.Y. Li, H. Jin, J.Y. Zhang: Journal Of Microbiology, Vol. 27(2007), p.57.

Google Scholar

[7] J. Lan, J.T. Xu, X.X. He: Journal of Chinese Medicinal Materials, Vol. 19 (1995), p.11.

Google Scholar

[8] X.L. Mao: Henan Science and Technology Press, China (2000).

Google Scholar

[9] B. Liu: Shanxi People's Publishing House, China (1978).

Google Scholar

[10] G.Y. Zhang: Yunnan People's Publishing House, China (1984).

Google Scholar

[11] J.J. You: Edible Fungi of China. Vol. 28 (2009), p.3.

Google Scholar

[12] Y.C. Dai: International Journal of Medicinal Mushrooms, Vol. 11(2009), p.287.

Google Scholar

[13] K.C. Zhang: Journal of Food Science and Biotechnology, Vol. 21 (2002), p.99.

Google Scholar

[14] H.H. Xu: World Science and Technology/Modernization of Traditional Chinese Medicine, Vol. 3(2001), p.37.

Google Scholar

[15] C. Wang, Z.C. Wu: Bulletin of Chinese Academy of Sciences, Vol. 6(1996), p.424.

Google Scholar

[16] S.P. Wasser: International Journal of Medicinal Mushrooms, Vol. 12(2010), p.1.

Google Scholar