Tensile Properties of Durian Seed Starch Filled Low Density Polyethylene Composites: Effects of Chemical Surface Modification by Acetic Acid

Noor Marlyna Ismail; Hakimah Osman; Salmah Husseinsyah

doi:10.4028/www.scientific.net/AMM.695.310

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 695Tensile Properties of Durian Seed Starch Filled...

Tensile Properties of Durian Seed Starch Filled Low Density Polyethylene Composites: Effects of Chemical Surface Modification by Acetic Acid

Abstract:

Durian seed starch (DSS) filled low density polyethylene (LDPE) composites have been prepared by internal mixer. Acetic acid was used as a chemical modifier. The effects of modified DSS content on the composites were evaluated by tensile property measurements. The incorporation of reduced tensile strength and elongation at break (E_B) but with an increase in Young’s modulus of the composites. However, on addition of acid-acetic-modified DSS to the PE, tensile properties were found to improve due to enhanced interfacial adhesion between DSS and PE.

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Periodical:

Applied Mechanics and Materials (Volume 695)

Pages:

310-313

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.695.310

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Online since:

November 2014

Authors:

Noor Marlyna Ismail*, Hakimah Osman, Salmah Husseinsyah

Keywords:

Durian Seed Starch, Low Density Polyethylene Composites, Tensile Properties

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