Study on Solar Energy for Pre-Cooling Technology of Fruit and Vegetable

Article Preview

Abstract:

This paper discusses the importance of per-cooling vegetable and fruit, establishes a mathematical model of the solar adsorption refrigeration system collector bed. It applies activated carbon - methanol as working pairs, takes solar vacuum tube-water cooled collector bed for refrigerating, adsorption temperature and adsorption rate versus time are calculated , draw the corresponding curve figure. Analyses solar adsorption refrigeration system performance and puts forward the improvement direction.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

37-41

Citation:

Online since:

December 2014

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2015 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] The national development and Reform Commission, The logistics development planning of agricultural products cold chain, http/: www. sdpc. gov. cn. /zcfb/Zcfbtz/w0201007306358298 88837. pdf.

Google Scholar

[2] Xiuling Zhang, Postharvest Physiology and storage of fruits and vegetables [M]. Chemical Industry Press, Agency, (2011).

Google Scholar

[3] Lixin Lu, Zhiwei Wang, Research on progress of mechanical damage mechanism in fruits transportation and transport package [J]. packaging engineering, 2004, 25 (4): 131-134.

Google Scholar

[4] Tian Wang, The solar energy will become a new energy pillar in china next 5 years [J]. Energy saving, 2011, (1): 40~42.

Google Scholar

[5] Qiang Wang, Xiaodong Liu, The implementation of vegetable origin pre cooling, perfect cold chain [J], Refrigeration, 2001, 20 (1): 40-44.

Google Scholar

[6] Shaohui Yang. Fruits and vegetables precooling is an indispensable link of agricultural products with [J]. Engineering, 2006 (3): 28-29.

Google Scholar

[7] Jiapei Zhai, Wei Jiang, Design of cold water cooling type fruit and vegetable pre-cooling device [J]. Food research and development, 2001, 22 (1): 55-59.

Google Scholar

[8] Xiaofang Zhao, Guixi Wang, Liang Lisong, et al. The effect of different packaging and delay pre-cooling for peach quality during cold chain storage and shelf life simulation [J]. Food science, 2009, 30 (6): 275-278.

Google Scholar

[9] Lijun Zhang. The protection of the ozone layer [M]. Law Press, (2010).

Google Scholar

[10] Bing Zhao, Zhifeng Wang, Ronghou Liu, et al. Comparison of two kinds of thermal performance of solar collector analysis [J]. renewable energy, 2006 (3): 59-60.

Google Scholar