Chemical Composition and Antimicrobial Activity of Marsdenia Koi Tsiang Essential Oil

Yong Min; Ze Feng Wang; Ai Ping Fang; Li Zhang; Chun Xu

doi:10.4028/www.scientific.net/AMM.713-715.2614

Paper Titles

Application of Self-Adaption Camouflage Materials in the Entrance of Command Protection Engineering
p.2594

Boundary Lubrication Mechanisms of Molybdenum Film by MoDTC and ZDDP Additives
p.2598

Carbon Nanotubes Non-Covalent Modified by Ionic Liquid Surfactant and its Optical Limiting Properties
p.2606

Characteristic Study on Parylene-C Film for Thermal Isolation on Chip
p.2610

Chemical Composition and Antimicrobial Activity of Marsdenia Koi Tsiang Essential Oil
p.2614

Comprehensive Strengthening of Microalloyed Pure Gold
p.2617

Controlled Rolling and Cooling Process of Spring Steel 65Mn
p.2624

Decomposition of Fertilizer Use Intensity over 2004-2011 in China
p.2627

Degradation Behavior of Pure Polystyrene Subjected to Two Natural Climate Types and the Simulated Effect of Artificial Accelerated Weathering
p.2632

HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 713-715Chemical Composition and Antimicrobial Activity of...

Chemical Composition and Antimicrobial Activity of Marsdenia Koi Tsiang Essential Oil

Abstract:

The present study is the first investigation of the chemical composition and antimicrobial activitys of Marsdenia koi Tsiang essential oils. A total of forty-five compounds were identified, representing about 94.9% of the studied oil.The essential oil exhibited antibacterial activity against B.subtilis, S.aureus and S. albus with the MIC values of 50 μg/ml, 100μg/ml and 100μg/ml respectively.

You might also be interested in these eBooks

View Preview

Info:

Periodical:

Applied Mechanics and Materials (Volumes 713-715)

Pages:

2614-2616

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.713-715.2614

Citation:

Cite this paper

Online since:

January 2015

Authors:

Yong Min*, Ze Feng Wang, Ai Ping Fang, Li Zhang, Chun Xu

Keywords:

Antimicrobial Activity, Chemical Composition, Essential Oil, Marsdenia Koi Tsiang

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

* - Corresponding Author

References

[1] M.E. Endress, P. V. Bruyns: A revised classification of the Apocynaceae s. l. Bot. Rev. , 2000 66 (1) 51-56.

DOI: 10.1007/bf02857781

Google Scholar

[2] Hayashi. K., Wada, K., Mitsuhashi, Insignin A Novel C21 Steroidal Aglycone from Biondia insignis, Chem. Pharm. Bull., 1980 29 (5) 785-789.

Google Scholar

[3] R.P. Adams, Identification of Essential Oil Componentsby Gas Chromatography/Mass Spectrometry. 4thEdn., Allured Publ. Corp., Carol Stream, IL(2007).

Google Scholar

[4] Yanina E. R, Lilián C, SaraM. P, Molecular response of Musca domestica L. to Mintostachy sverticillata essential oil, (4R)(+)-pulegoneandmenthone, Fitoterapia., 2012 83 (2) 336-342.

DOI: 10.1016/j.fitote.2011.11.019

Google Scholar

[5] Guy P.P. , Kamatou, Ilze Vermaak, Alvaro M. Viljoen, Menthol: A simple monoterpene with remarkable biological properties, Phytochemistry, 2013 96 15-25.

DOI: 10.1016/j.phytochem.2013.08.005

Google Scholar

[6] S.P. Bhatia C.S. Letizia A.M. Api., Fragrancematerialreviewonhexylsalicylate, Food and Chemical Toxicology, 2007 45(1) 410-417.

Google Scholar