A Study of Beer Fermentation Control System Based on the Technology of Computer Control

Jun Hai Jiang; Qian Zhang Zhuang

doi:10.4028/www.scientific.net/AMM.713-715.719

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 713-715A Study of Beer Fermentation Control System Based...

A Study of Beer Fermentation Control System Based on the Technology of Computer Control

Abstract:

By analyzing the structure characteristics of fermented beer and has the function of system analysis, introduced in the fermentation process of beer, the use of computer technology, the real-time processing of beer fermentation temperature, pressure, the collection of data signal level etc.. The computer system to realize the automatic control and management on the beer fermentation process of beer fermentation, production management and cost will be greatly improved.

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Periodical:

Applied Mechanics and Materials (Volumes 713-715)

Pages:

719-722

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.713-715.719

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Online since:

January 2015

Authors:

Jun Hai Jiang*, Qian Zhang Zhuang

Keywords:

Beer, Computer Control, Fermentation

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* - Corresponding Author

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