A Comparative Study of MAP Materials on the Shelf-Life of Strawberry (cv. Sachinoka)

Ya Bo Fu; Wen Cai Xu; Dong Li Li; Xing Wang; Da Peng Yang

doi:10.4028/www.scientific.net/AMM.731.355

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Mathematical Model of the Cell Growth for Methane-Oxidizing Bacteria
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Research on the Development of Ultra High Pressure Fresh-Keeping Packaging Technology
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A Comparative Study of MAP Materials on the Shelf-Life of Strawberry (cv. Sachinoka)
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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 731A Comparative Study of MAP Materials on the...

A Comparative Study of MAP Materials on the Shelf-Life of Strawberry (cv. Sachinoka)

Abstract:

In order to extend the shelf-life of fresh strawberry, several packaging solutions were applied to investigate the modified atmosphere effect on strawberry. In the experiments, commercial PE and P# packaging was used as control, the effects of laboratory-made NK# packaging and styrene-butadiene rubber (SBR) modified LDPE packaging materials were comparatively studied. Various properties of strawberry samples were measured for 9 days at 10±1°C. The gas concentration in the package atmosphere and the physiological parameters including decay rate, hardness, weight loss, total solid content, as well as the sensory and taste evaluation were measured periodically. The experimental results show that SBR/LDPE and K-type packaging solutions can slow down the strawberry respiration and thus significantly extend the preservation period of fresh fruits.

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Periodical:

Applied Mechanics and Materials (Volume 731)

Pages:

355-359

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.731.355

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Online since:

January 2015

Authors:

Ya Bo Fu, Wen Cai Xu*, Dong Li Li, Xing Wang, Da Peng Yang

Keywords:

Modified Atmosphere Packaging, Packaging Material, Shelf-Life, Strawberry

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