Study of Lipids Composition in the Rice Straw

Ludmila A. Zemnukhova; Svetlana V. Isai; Natalya G. Busarova; Olga D. Arefieva

doi:10.4028/www.scientific.net/AMM.737.646

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 737Study of Lipids Composition in the Rice Straw

Study of Lipids Composition in the Rice Straw

Abstract:

There was studied the composition and the fatty acid content of the lipid fraction obtained by extraction the rice straw cultivar Lugovoi (Oryza sativa L.) by ethanol and chloroform solution in a 2:1 ration. It was found that the yield of lipids from the straw was ~ 9% from the weight of the dry sample. The main components of the lipid fraction are palmitic and oleic acids. The comparative analysis showed that the yield of fatty acids and their composition depends on the plant species and the type of feedstock.

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Applied Mechanics and Materials (Volume 737)

Pages:

646-648

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.737.646

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Online since:

March 2015

Authors:

Ludmila A. Zemnukhova, Svetlana V. Isai, Natalya G. Busarova, Olga D. Arefieva*

Keywords:

Fatty Acids, Lipids, Plant Waste, Rice Straw

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