The Improvement of Stainless Steels Processing by Annealing

Abstract:

The paper presents a study about the structural modifications induced by heat treatment at the stainless steels, like AISI 321 and AISI 304, frequently used in industrial applications. The principal characteristic of these steels is their bigger corrosion resistance, conferred by chrome and nickel.The addiction of other elements is made for the improvement of corrosion resistance in humid environments (molybdenum and cooper), mechanical characteristics at low and high temperatures (tungsten, molybdenum, niobium and cobalt). The necessary condition to obtaining a high corrosion resistance is that all chrome content to be in forms of solid solution. The precipitation of carbides from solid solution causing a decrease under 12% of chrome content, the structure become bi-phase and the corrosion resistance decrease. For the improvement of machinability may be applied an annealing, with respect of all the treatment parameters, obtaining a micro-hardness decrease.The heating for annealing was made in an electric furnace, type UTTIS, with fixed hearth. The imposed heating speed was 10°C/minute. The decrease of micro-hardness by annealing, permit an easy processing for high alloy steels.

• Periodical: Applied Mechanics and Materials (Volumes 754-755)
• Pages: 629-633
• DOI: https://doi.org/10.4028/www.scientific.net/AMM.754-755.629
• Online since: April 2015
• Authors: Doru Dumitru BĂITANU, Dan Galusca, Dragos Achiţei, Mohd Mustafa Al Bakri Abdullah
• Keywords: Annealing, Hardness, Processing, Stainless Steel

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