Odour Intensity Assessment at Different Area of a Palm Oil Mill Using Olfactometry Method

Article Preview

Abstract:

Malaysia is one of the world’s largest palm oil exporters, amounting to 39 % of world palm oil production and 44 % of world exports [1]. Palm oil mill usually engaged with odour problem that came from the wastewater treatment pond that released odourous compounds such as ammonia, volatile organic acids, and sulfides. This study was done to investigate odour nuisance from palm oil mill operations and odour emission rate at United Oil Palm (UOP) Mill, Nibong Tebal, Penang, Malaysia. Odour assessment was done on-site at four points and odour sample was taken from four anaerobic treatment ponds. Flux hood method was used and the samples were analysed by using the olfactometry method with six panels. It was found that in the UOP mill, the highest odour emission is from the anaerobic pond 2 with the average specific odour emission rate of 10.88 OUE/sm2, follow by cooling pond, acid pond and anaerobic pond 1. Besides knowing the main source of the odour, this study was run to find the intensity and offensiveness of the palm oil mill odour. A simple questionnaire was asked to the six panels about the odour intensity and odour offensiveness, and the average for both was at 5 (very strong odour) and 3 (definitely offensive odour). Higher level of offensiveness and intensity will increase the odour complaints, but by knowing those levels, it will help in deciding the limit of odour concentration that can be released and the threshold of odour that can be accepted by humans.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

472-477

Citation:

Online since:

October 2015

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2015 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] Malaysia Palm Oil Council (MPOC), Malaysia palm oil industry. Available from <http: /www. mpoc. org. my/Malaysian_Palm_Oil_Industry. aspx>. [8 October 2014].

DOI: 10.19103/as.2017.0018.05

Google Scholar

[2] Selena Sironi, Laura Capelli, Paolo Ce´ntola, Renato Del Rosso, Massimiliano Il Grande. Continuous monitoring of odours from a composting plant using electronic noses, Waste Management 27 (2007) 389–397.

DOI: 10.1016/j.wasman.2006.01.029

Google Scholar

[3] Laura Capelli, Salena Sironi, Renato Del Rosso, Paolo Centola, and Massimiliano Il Grande. A Comparative and critical evaluation of odour assessment methods on a landfill site, Atmospheric Environment 42 (2008) 7050-7058.

DOI: 10.1016/j.atmosenv.2008.06.009

Google Scholar

[4] Parveen Fatemeh Rupani, Rajeev Pratap Singh, M. Hakimi Ibrahim and Norizan Esa. Review of Current Palm Oil Mill Effluent (POME) Treatment Methods: Vermicomposting as a Sustainable Practice, World Applied Sciences Journal 11(1) (2010) 70-81.

Google Scholar

[5] Laura H. Page, Ji-Qin Ni, Albert J. Heber, Nathan S. Mosier, Xingya Liu, Hung-Soo Joo, Pius M. Ndegwa, Joseph H. Harrison. Characteristics of volatile fatty acids in stored dairy manure before and after anaerobic digestion, Biosystems Engineering 118 (2014).

DOI: 10.13031/2013.42164

Google Scholar

[6] Yee-Shian Wong, Tjoon-Tow Teng, Soon-An Ong, M. Norhashimah, Jing-Yong Leong, M. Rafatullah. Methane gas production from palm oil wastewater — An anaerobic Methanogenic degradation process in continuous stirrer suspended closed anaerobic reactor, Journal of the Taiwan Institute of Chemical Engineers 45 (2014).

DOI: 10.1016/j.jtice.2013.10.002

Google Scholar

[7] Ye Chen, Jay J. Cheng, Kurt S. Creamer. (2008). Inhibition of anaerobic digestion process: A review, Bioresource Technology 99 (2008) 4044-4064.

DOI: 10.1016/j.biortech.2007.01.057

Google Scholar

[8] David M. Babson, Karen Bellman, Shaurya Prakash, Donna E. Fennell. Anaerobic digestion for methane generation and ammonia reforming for hydrogen production: A thermodynamic energy balance of a model system to demonstrate net energy feasibility, Biomass and Bioenergy 56 (2013).

DOI: 10.1016/j.biombioe.2013.05.024

Google Scholar

[9] Salar Haghighatafshar, Hamse Kjerstadius, Jes la Cour Jansen, Asa Davidsson. Management of hydrogen sulfide in anaerobic digestion of enzyme pretreated marine macro-algae, Journal of Water Management and Research 68 (2012) 265–273.

DOI: 10.2166/wst.2013.486

Google Scholar

[10] M. Lateb, C. Masson, T. Stathopoulos, C. Bedard. Effect of stack height and exhaust velocity on pollutant dispersion in the wake of o building, Atmospheric Environment 45 (2011) 5150-5163.

DOI: 10.1016/j.atmosenv.2011.06.040

Google Scholar

[11] C. H. Burton, R. W. Sneath, T. H. Misselbrook, B. F. Pain. The effect of farm scale anaerobic treatment of piggery slurry on odour concentration, intensity and offensiveness, J. agric. Engng Res 71 (1998) 203-211.

DOI: 10.1006/jaer.1998.0313

Google Scholar

[12] Marjaleena Aatamila, Pia K. Verkasalo, Maarit J. Korhonen, Anna Liisa Souminen, Maija-Riitta Hirvonen, Marja K. Viluksela, Aino Nevalainen. Oodur annoyance and physical systems among residents living near waste treatment centres, Environmental Research 111 (2011).

DOI: 10.1016/j.envres.2010.11.008

Google Scholar

[13] V. Belgiorno, V. Naddeo, T. Zarra, Odour Impact Assessment Handbook, first ed., Wiley, (2013).

DOI: 10.1002/9781118481264.ch7

Google Scholar

[14] R. Stuetz, F.B. Frechen, Odours in Wastewater Treatment, Measurement, Modelling and Control, IWA Publishing (2001).

Google Scholar

[15] N. Qamaruz Zaman, R.N. Rosli, N. Yaacof, The Odour Threshold Test, A Tool of Odour Assessment: Preliminary Observation. Available from <https: /www. academia. edu/5177842/Nqz040613 >. [15 April 2015].

Google Scholar

[16] Anne-Claude Romain, Julien Delva, Jacques Nicolas. Complementary approaches to measure environmental odours emitted by landfill areas, Sensors and Actuators B 131 (2008) 18–23.

DOI: 10.1016/j.snb.2007.12.005

Google Scholar

[17] N. Hudson, G. A. Ayoko, M. Dunlop, D. Duperouzel, D. Burell, K. Bell, E. Gallagher, P. Nicholas, N. Heinrich. Comparison of odour emission rates measured from various sources using two sampling devices, Bioresource Technology 100 (2009) 118-124.

DOI: 10.1016/j.biortech.2008.05.043

Google Scholar

[18] Aijuan Zhou, Zechong Guo, Chunxue Yang, Fanying Kong, Wenzong Liu, Aijie Wang. (2013).

Google Scholar

[19] Parviz Mohammadia, Shaliza Ibrahima, Mohamad Suffian, Mohamad Annuar. High rate fermentative hydrogen production from palm oil mill effluent in an up-flow anaerobic sludge blanket-fixed film reactor, chemical engineering research and design 92 (2014).

DOI: 10.1016/j.cherd.2014.04.023

Google Scholar

[20] Sven Nimmermark. Influence of odour concentration and individual odor thresholds on the hedonic tone of odour from animal production, Biosystems Engineering 108 (2011) 211-219.

DOI: 10.1016/j.biosystemseng.2010.12.003

Google Scholar