Optimization of Processing Parameters for Shell Products Based on Taguchi Method and DOE Technology

Chun Bo Li; Xue Long Fu

doi:10.4028/www.scientific.net/AMM.88-89.274

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 88-89Optimization of Processing Parameters for Shell...

Optimization of Processing Parameters for Shell Products Based on Taguchi Method and DOE Technology

Abstract:

An Orthogonal experiment was carried out combined with MPI technology and Taguchi method in order to investigate the effect of parameters, the temperature of the melt and mold, injection duration, packing pressure and duration on the quality of barrel plastics. The optimum parameters to get a minimum volumetric shrinkage and sink index was also finally obtained, that is, melt temperature at 190°C, mold surface at 50°C, injection duration at 5s, packing pressure at 70 MPa with 20s duration.

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Periodical:

Applied Mechanics and Materials (Volumes 88-89)

Pages:

274-278

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.88-89.274

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Online since:

August 2011

Authors:

Chun Bo Li, Xue Long Fu

Keywords:

Process Optimization, Sink Index, Taguchi Method, Volumetric Shrinkage

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