Research on the Quality Safety Risk Control of Raw Materials and Accessories of Liquor

Abstract:

In order to reduce the quality safty risk of liquor from the source, the biological,chemical and physical hazards of the raw materials and accessories of the cereal liquor was analyzed, the internal traceability system with raw materials and accessories inspection and supplier evaluation as the core was established by applying HACCP. In addition, Hazard of each agricultural production process was analyzed, the traceability system of raw materials and accessories supplier was established by using traceability theory.It realized the seamless full traceability in the inner of the enterprise and outside supplier based on current sourcing practices.According to the study,some suggestions were given about how to improve the traceability control of liquor raw materials and accessories in production mode, cooperation methods, incentives, contingency plans and information construction.

• Periodical: Advanced Materials Research (Volumes 1010-1012)
• Pages: 1810-1813
• DOI: https://doi.org/10.4028/www.scientific.net/AMR.1010-1012.1810
• Online since: August 2014
• Authors: Hai Hong Xin*, Wei Wang, Ting Xin Wang, Yi Man Fan
• Keywords: Accessories, Chemical Hazards, Liquor, Raw Materials, Risk Control, Traceability

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