The Development and Demonstration of Edible Fungus Circular Agriculture Mode and its Standardization Production Technology

Ying Wang; Bu Tao; Bo Lin Ma; Qing Lin Xue

doi:10.4028/www.scientific.net/AMR.1010-1012.2102

Paper Titles

A Research on Low-Carbon Industry in Shenzhen
p.2055

Discussion on Low Carbon Economy
p.2063

Enlightenment of the International Carbon Trading on China's Economic Development under Low-Carbon Economy
p.2067

Research on Spatial-Temporal Characteristics of Agricultural Carbon Emissions in Guangdong Province and the Relationship with Economic Growth
p.2072

Study on the Problems and Countermeasures of Circular Economy Development of China's Coal Industry
p.2080

Systems Dynamics Analysis of Jiangsu Province’s Low-Carbon Economy System - Based on the Carbon Tax Perspective
p.2086

The Sustainable Development of Circular Economy under the Perspective of Ecological Tourism
p.2090

The Opportunities and Challenges of Chinese Renewable Energy Greenhouse Gas Emission Reduction Trade
p.2094

The Development and Demonstration of Edible Fungus Circular Agriculture Mode and its Standardization Production Technology
p.2102

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 1010-1012The Development and Demonstration of Edible Fungus...

The Development and Demonstration of Edible Fungus Circular Agriculture Mode and its Standardization Production Technology

Abstract:

The circular agriculture mode of forest (fast-growing acacia trees) leftover material→ edible fungus cultivation→ fungus chaff fertilizer → forestry has been built by the project members for the study of more than three years. The high efficiency standardization cultivation techniques of edible fungi has been introduced, demonstrated and promoted. Also, the recycling technology of fungus chaff has been researched and promoted. All of these technologies have reduced the environment pollution of waste fungus chaff and promoted the sustained and healthy development of the edible fungus industry.

You might also be interested in these eBooks

Environmental Protection and Resources Exploitation II

View Preview

Info:

Periodical:

Advanced Materials Research (Volumes 1010-1012)

Pages:

2102-2108

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.1010-1012.2102

Citation:

Cite this paper

Online since:

August 2014

Authors:

Ying Wang*, Bu Tao, Bo Lin Ma, Qing Lin Xue

Keywords:

Circular Agriculture, Edible Fungus, Fertilizer, Fungus Chaff

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

* - Corresponding Author

References

[1] Dj.M. Maric, P.F. Meier and S.K. Estreicher: Mater. Sci. Forum Vol. 83-87 (1992), p.119.

Google Scholar

[1] GuoFeng Fu. Summer of mushroom and the management points. Journal of Beijing agriculture. 2012. 8 in Chinese.

Google Scholar

[2] Qingyue Liu . The techniques of slider mushroom succeeded cultivation which in the mountain of Lengliang. Journal of medicinal food bacteria. 2012, 20 (4) : 239-246 in Chinese.

Google Scholar

[3] Zhiming Lun, Wenxue Guo, Baosong Yan, Youhui Ma. Slider mushroom cultivation apricot bao mushroom fungus chaff formula screening test . Journal of edible fungi. 2011 (4) : 24-25 in Chinese.

Google Scholar

[4] Mingqin Liang , Jianping Hai, Shichang Chen, Minghui Xu. Pleurotus eryngii's influence on the Coprinus comatus mycelium growth and yield [J]. Journal of henan agricultural science. 2012, 9 (10) : 118-121 in Chinese.

Google Scholar

[5] LiJuan Hou. Applying effect and mechanism of bacterial chaff on the chili . Jilin agricultural university. 2008. 6 in Chinese.

Google Scholar

[6] Ligong Liang , Chunpeng Yang. Recycling of edible fungus chaff [J]. Journal of cultivation techniques. 2012. 8 in Chinese.

Google Scholar