Impact of Range Hood Exhaust Air Volume on PM2.5 Concentration in a Residential Kitchen

Guo Qing Cao; Hui Xie; Shen Zhao

doi:10.4028/www.scientific.net/AMR.1010-1012.606

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 1010-1012Impact of Range Hood Exhaust Air Volume on PM2.5...

Impact of Range Hood Exhaust Air Volume on PM2.5 Concentration in a Residential Kitchen

Abstract:

According to PM2.5 pollution in the kitchen, a mathematical model is established about the effect of range hood exhaust air volume on PM2.5 pollution control based on calculus method. On the basis of some actual cooking cases, PM2.5 concentration in a kitchen is calculated for different exhaust air volume. Self-clean time is also given. The conclusion of the paper provides a theoretical basis for determining parameters of exhaust air volume of range hood.

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Periodical:

Advanced Materials Research (Volumes 1010-1012)

Pages:

606-609

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.1010-1012.606

Citation:

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Online since:

August 2014

Authors:

Guo Qing Cao*, Hui Xie, Shen Zhao

Keywords:

Concentration, Exhaust Air Volume, PM2.5, Range Hood, Self-Clean Time

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* - Corresponding Author

References

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