Effects of Exogenous Ethylene on AC and Rin Tomato Fruit

Ling Li; Hai Xue Liu; Yong Bo Peng; Shi Li; Tie Ling Liu

doi:10.4028/www.scientific.net/AMR.1033-1034.677

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 1033-1034Effects of Exogenous Ethylene on AC and Rin Tomato...

Effects of Exogenous Ethylene on AC and Rin Tomato Fruit

Abstract:

The flesh firmness of AC and rin mutant tomato fruits picked freshly were the largest. Respiration rate and ethylene production were very low at this time. With ethylene production increase, fruit firmness began to decline. 100μL/L ethephon significantly increased AC tomato fruit ethylene release, respiration rate, ACS activity and ACO activity, and decreased flesh firmness. However, there were no significant differences in rin mutant between control and ethephon treatment. It was shown RIN transcription factor regulated ethylene biosynthesis by ACC synthase and ACC oxidase.

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Periodical:

Advanced Materials Research (Volumes 1033-1034)

Pages:

677-680

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.1033-1034.677

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Online since:

October 2014

Authors:

Ling Li, Hai Xue Liu, Yong Bo Peng, Shi Li, Tie Ling Liu*

Keywords:

ACC Oxidase Activity, ACC Synthase Activity, Ethylene Production, Exogenous Ethylene, Tomato Fruit

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