Production of Structured Triacylglycerols from Perilla Seed Oil and Tripalmitin Catalyzed by Lipozyme RM IM

Xu Dong Wang; Xi Liu; Xing Yu Zhao; Wei Jie Zhu; Jun Wang

doi:10.4028/www.scientific.net/AMR.1033-1034.777

Paper Titles

Study on Processing Technology of Ready-to-Eat Oyster Retort Pouch
p.753

Study on Solubility, Water-Holding Capacity and Stability of Polypeptide from Camellia Seed Meal
p.758

The Optimization and HS-SPME/GC-MS Analysis in Pear Fruit
p.762

Volatile Compositions Analysis of Tilapia (Oreochram niloticus) and Fishy Odour Development in the Muscle
p.767

Production of Structured Triacylglycerols from Perilla Seed Oil and Tripalmitin Catalyzed by Lipozyme RM IM
p.777

Determining the Impact of Celery Powder and Starter Culture on Quality of Indirectly Cured, Emulsified Cooked Sausages
p.781

The Influence of Fermented Celery Power Substituted Conventional Sodium Nitrite to the Growth of Listeria monocytogenes in the Sausage
p.786

The Classification of Oak Barrel and the Effect on Wine
p.792

Analysis Hierarchy Process in Real Problem Resolution in a Food Company
p.797

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 1033-1034Production of Structured Triacylglycerols from...

Production of Structured Triacylglycerols from Perilla Seed Oil and Tripalmitin Catalyzed by Lipozyme RM IM

Abstract:

Unsaturated free fatty acids (UFFAs), which are rich in α-linolenic and omega-3 fatty acids, were obtained by alkali hydrolysis and urea complexation methods from perilla seed oil and used as the acyl donor to produce structured triacylglycerols (STAGs) catalyzed by Lipozyme RM IM. The results indicated that the content of α-linolenic acid was increased to 73.16 % after urea complexation methods. The highest incorporation rate of α-linolenic acid was 58.78 %, which were achieved under the optimum conditions: a molar mass ratio of tripalmitin to UFFAs of 1:12, a reaction time of 48 h and a temperature of 60 °C.

You might also be interested in these eBooks

Advances in Chemical Engineering and Advanced Materials IV

View Preview

Info:

Periodical:

Advanced Materials Research (Volumes 1033-1034)

Pages:

777-780

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.1033-1034.777

Citation:

Cite this paper

Online since:

October 2014

Authors:

Xu Dong Wang, Xi Liu, Xing Yu Zhao, Wei Jie Zhu, Jun Wang

Keywords:

Lipozyme RM IM, Perilla Seed Oil, Structured Triacylglycerols

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

References

[1] J. Wang, J. L. Zhang and F. A. Wu: Eur. J. Lipid. Sci. Tech. Vol. 115(2013), p.791.

Google Scholar

[2] D. G. Hayes, J. M. Van Alstine and F. Setterwall: J. Am. Oil Chem. Soc. Vol. 77(2000), p.207.

Google Scholar

[3] M. M. Soumanou, M. Pérignon and P. Villeneuve: Eur. J. Lipid Sci. Tech. Vol. 115(2013), p.270.

Google Scholar

[4] E. Ryckebosch, C. Bruneel, R. Termote-Verhalle, K. Goiris, K. Muylaert and I. Foubert: Food Chem. Vol. 160(2014), p.393.

DOI: 10.1016/j.foodchem.2014.03.087

Google Scholar

[5] Y. Iwasaki and T. Yamane: J. Mol. Catal. B-Enzym. Vol. 10(2000), p.129.

Google Scholar

[6] K. N. Kim, Y. A. Nam and H. S. Kim: Food Chem. Toxicol . Vol. 70(2014), p.163.

Google Scholar

[7] A. A. Perez, R. B. Andermatten, A. C. Rubiolo and L. G. Santiago: Food Chem. Vol. 158(2014), p.66.

Google Scholar

[8] W. Tang, B. S. Sun and Y. Zhao: J. Chromatogr. B-Biomed. Appl. Vol. 947(2014), p.41.

Google Scholar

[9] M.M. Soumanou, M. Pérignon and P. Villeneuve: Eur. J. Lipid Sci. Tech. Vol. 115(2013), p.270.

Google Scholar

[10] J. Wang, S. S. Gu, H. S. Cui, L. Q. Yang and X. Y. Wu: Bioresour. Technol. Vol. 149(2013), p.367.

Google Scholar

[11] X. Xu, A. R. H. Skands and H. Mu: J. Am. Oil Chem. Soc. Vol. 75(1998), p.1179.

Google Scholar

[12] N. S. Nielsen and T. K. Yang: Food Chem. Vol. 94(2006), p.53.

Google Scholar