Preparation of Pineapple Leaf Cellulose Membrane

Xiao Zhu; Yi Hong Wang; Xiao Yi Wei; Ji Hua Li; Fei Wang

doi:10.4028/www.scientific.net/AMR.1046.13

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HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 1046Preparation of Pineapple Leaf Cellulose Membrane

Preparation of Pineapple Leaf Cellulose Membrane

Abstract:

In this study, the pineapple leaf cellulose membrane was prepared after being dissolved in ionic liquid (1-butyl-3-methylimidazolium chloride ([Bmim]Cl)) and high pressure microfluidization process. The chemical morphology and structure of cellulose membrane were measured by scanning electron microscope (SEM), fourier transformed infrared spectra (FT-IR), extension test and thermogravimetric analysis (TGA). Resules indicated that after microfluidizer, the surface of membrane became smoother, however the tensile strength and thermal stability of cellulose membrane was decreased due to the shearing action of microfluidizer. This would broad the application of cellulose membrane widely.

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Periodical:

Advanced Materials Research (Volume 1046)

Pages:

13-17

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.1046.13

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Online since:

October 2014

Authors:

Xiao Zhu*, Yi Hong Wang, Xiao Yi Wei, Ji Hua Li, Fei Wang

Keywords:

Cellulose Membrane, High Pressure Microfluidization, Preparation

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* - Corresponding Author

References

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