Effect of 1-Methylcyclopropene Treatment on the Quality of Rape (Brassica campestris L.) during Cold Storage

Wen Wen Wei; Xiang Zheng Yang; Jian Hua Feng; Ping Lv

doi:10.4028/www.scientific.net/AMR.1089.155

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Catalytic Oxidation of CO over Ag-Doped Manganese Oxide Catalysts: Preparation and Catalytic Activity
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Preparation and Characterization of Tetradecanol Microcapsule Phase Change Materials by Emulsion Polymerization
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Preparation of TiC Powders by Carbothermic Reduction Technique at Vacuum Condition
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Synthesis and Characterization of TiC Powders by Carbothermal Reduction Method in Vacuum
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Effect of 1-Methylcyclopropene Treatment on the Quality of Rape (Brassica campestris L.) during Cold Storage
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Effectiveness of 1-Methylcyclopropene Treatment on Peach Fruit (Prunus persica L.) for Extending Storage Life
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Extraction of SOD from Alfalfa with Ultrasonic Assisted
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Research on Structural and Ultra-Structural Changes of Grass Carp during Different Crisp Periods
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Study on Irradiation Cross-Linking Modification and Biodegradability of Poly (Butylene Succinate)
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HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 1089Effect of 1-Methylcyclopropene Treatment on the...

Effect of 1-Methylcyclopropene Treatment on the Quality of Rape (Brassica campestris L.) during Cold Storage

Abstract:

Taking ‘HuaGuan’ Rape as material, studied the effect of 1-methylcylopropene treatments on postharvest quality of rape stored under 0 °C. The results indicated that during the storage 1-MCP treatment could inhibit the ethylene production, delay the ethylene peak and the color of rape changed from green to yellow, keep the weight, maintain the good appearance quality of rape.