Effectiveness of 1-Methylcyclopropene Treatment on Peach Fruit (Prunus persica L.) for Extending Storage Life

Xiang Zheng Yang; Wen Wen Wei; Ping Lv; Jian Hua Feng

doi:10.4028/www.scientific.net/AMR.1089.159

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HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 1089Effectiveness of 1-Methylcyclopropene Treatment on...

Effectiveness of 1-Methylcyclopropene Treatment on Peach Fruit (Prunus persica L.) for Extending Storage Life

Abstract:

In order to maintain better quality of peach during cold storage and to extend the storage time, effects of different dose of 1-methylcyclopropene (1-MCP) treated of fresh kiwifruit on quality were investigated and the physiochemical attributes were subsequently evaluated during 60 days storage at 0 °C. Results showed that 1-MCP treatment had a high effect on inhibiting the respiratory rate, total soluble solid decrease and maintaining titratable acid content during the end of the storage compared with the non-treated control.Moreover, 1.0 μL/L 1-MCP showed the best effect on maintaining the quality and extending storage life.

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Periodical:

Advanced Materials Research (Volume 1089)

Pages:

159-162

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.1089.159

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Online since:

January 2015

Authors:

Xiang Zheng Yang, Wen Wen Wei*, Ping Lv, Jian Hua Feng

Keywords:

1-Methylcyclopropene (1-MCP), Peach Fruit, Quality, Storage Life

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