The Influence of Pouring Temperature and the Filling Level of the Cup Samples on the Cooling Curves Parameters at Cast Iron Solidification

Elena Panciu; Denisa Elena Anca

doi:10.4028/www.scientific.net/AMR.1128.26

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HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 1128The Influence of Pouring Temperature and the...

The Influence of Pouring Temperature and the Filling Level of the Cup Samples on the Cooling Curves Parameters at Cast Iron Solidification

Abstract:

The main purpose of this study is to determine by experimental research the influence both of pouring temperature and cup samples size and their filling level on the cooling curves parameters at cast iron solidification. For the experiment it follows to determine the less sensitive parameters to pouring conditions both for reduced and normal cup samples. By using two cups with different cooling modulus it was established some correlation between some variable factors such as cooling modulus, sample filling level and casting temperature and the cooling curves parameters. The experimental results released a higher sensitivity of reduced size cup (lower cooling modulus) on pouring conditions (pouring temperature and mould cup filling level).

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Periodical:

Advanced Materials Research (Volume 1128)

Pages:

26-34

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.1128.26

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Online since:

October 2015

Authors:

Elena Panciu*, Denisa Elena Anca

Keywords:

Cooling Curves Parameters, Grey Cast Iron, Nodular Cast Iron, Pouring Temperature, Samples Filling Level

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