Reutilization of Porcine Blood as Nutrients Source

Abstract:

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This paper studied the enzymatic hydrolysis process for porcine serum polypeptide from porcine blood. And the optimum enzymatic hydrolysis conditions were as follows: enzyme concentration was 1190u/g, pH was 9.0, temperature was 50°C, time was5.3h. the relative DH was 21.26% under above conditions, It not only solve the environmental problems of livestock and poultry processing industry but also opened up new channels and new areas for functional food’s research, it had good social and economic benefits.

Info:

Periodical:

Advanced Materials Research (Volumes 113-116)

Edited by:

Zhenyu Du and X.B Sun

Pages:

666-669

DOI:

10.4028/www.scientific.net/AMR.113-116.666

Citation:

G. S. Zhang et al., "Reutilization of Porcine Blood as Nutrients Source", Advanced Materials Research, Vols. 113-116, pp. 666-669, 2010

Online since:

June 2010

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Price:

$35.00

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