Reutilization of Porcine Blood as Nutrients Source

Gen Sheng Zhang; Xiao Xia Yue; Guang Liu; Jing Sun

doi:10.4028/www.scientific.net/AMR.113-116.666

Paper Titles

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Effects of Geometrical Shapes of Wood Particles on the Mechanical and Water-Uptake Properties of the Resulting Wood/High Density Polyethylene Composites
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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 113-116Reutilization of Porcine Blood as Nutrients Source

Reutilization of Porcine Blood as Nutrients Source

Abstract:

This paper studied the enzymatic hydrolysis process for porcine serum polypeptide from porcine blood. And the optimum enzymatic hydrolysis conditions were as follows: enzyme concentration was 1190u/g, pH was 9.0, temperature was 50°C, time was5.3h. the relative DH was 21.26% under above conditions, It not only solve the environmental problems of livestock and poultry processing industry but also opened up new channels and new areas for functional food’s research, it had good social and economic benefits.

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Periodical:

Advanced Materials Research (Volumes 113-116)

Pages:

666-669

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.113-116.666

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Online since:

June 2010

Authors:

Gen Sheng Zhang, Xiao Xia Yue, Guang Liu, Jing Sun

Keywords:

Environment Protection, Enzymatic, List the Porcine Blood, Polypeptide

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