Study on Glycoprotein in Kiwifruit

Li Gen Wu; An Na Wang; Lin Lu Jia; Xiu Ling Li; Yu Dan Sun; Xiang Ying Xu

doi:10.4028/www.scientific.net/AMR.152-153.1730

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 152-153Study on Glycoprotein in Kiwifruit

Study on Glycoprotein in Kiwifruit

Abstract:

Two fractions, such as Fr1-3 and Fr2-2, were obtain after separating and purifing crude kiwifruit glycoprotein by using Sepharose Cl-6B gel column and DEAE Sepharose Cl-6B ion exchange column. In the UV and Infrared Spectroscopy of Fr1-3 and Fr2-2, the characteristic absorption peaks of sugar and protein were both found.The molecular weight of Fr1-3 is 30497，the molecular weight of Fr2-2 is 28567. Both of Fr1-3 and Fr2-2 have 17 amino acids, However, the amino acid content of them is different.

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Periodical:

Advanced Materials Research (Volumes 152-153)

Pages:

1730-1733

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.152-153.1730

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Online since:

October 2010

Authors:

Li Gen Wu, An Na Wang, Lin Lu Jia, Xiu Ling Li, Yu Dan Sun, Xiang Ying Xu

Keywords:

Glycoprotein, Glycoside Bone, Kiwifruit, Molecular Weight (MW)

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