Study on Glycoprotein in Kiwifruit

Abstract:

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Two fractions, such as Fr1-3 and Fr2-2, were obtain after separating and purifing crude kiwifruit glycoprotein by using Sepharose Cl-6B gel column and DEAE Sepharose Cl-6B ion exchange column. In the UV and Infrared Spectroscopy of Fr1-3 and Fr2-2, the characteristic absorption peaks of sugar and protein were both found.The molecular weight of Fr1-3 is 30497,the molecular weight of Fr2-2 is 28567. Both of Fr1-3 and Fr2-2 have 17 amino acids, However, the amino acid content of them is different.

Info:

Periodical:

Advanced Materials Research (Volumes 152-153)

Edited by:

Zhengyi Jiang, Jingtao Han and Xianghua Liu

Pages:

1730-1733

DOI:

10.4028/www.scientific.net/AMR.152-153.1730

Citation:

L. G. Wu et al., "Study on Glycoprotein in Kiwifruit", Advanced Materials Research, Vols. 152-153, pp. 1730-1733, 2011

Online since:

October 2010

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Price:

$35.00

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