Effects of Ultrasonic on Properties of Modified Soybean Protein-Based Adhesives for Duplex Paper

Abstract:

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Effects of ultrasonic on properties of modified soybean protein adhesives for duplex paper were investigated in this paper. The results showed that the treatment temperature had the greatest impact on adhesion strength among all factors. Optimum conditions were obtained by orthogonal experiment as follows: modified temperature 60°C, concentration of urea 5 mol/L , content of protein 14% , reaction time 3 h and ultrasonic time 20min. At the optimized conditions, the adhesion strength of soybean proteins was 0.79MPa.

Info:

Periodical:

Advanced Materials Research (Volumes 152-153)

Edited by:

Zhengyi Jiang, Jingtao Han and Xianghua Liu

Pages:

1866-1872

DOI:

10.4028/www.scientific.net/AMR.152-153.1866

Citation:

G. Yang et al., "Effects of Ultrasonic on Properties of Modified Soybean Protein-Based Adhesives for Duplex Paper", Advanced Materials Research, Vols. 152-153, pp. 1866-1872, 2011

Online since:

October 2010

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Price:

$35.00

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