Effects of Ultrasonic on Properties of Modified Soybean Protein-Based Adhesives for Duplex Paper

Guang Yang; Ning Sui; Bo Yang

doi:10.4028/www.scientific.net/AMR.152-153.1866

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 152-153Effects of Ultrasonic on Properties of Modified...

Effects of Ultrasonic on Properties of Modified Soybean Protein-Based Adhesives for Duplex Paper

Abstract:

Effects of ultrasonic on properties of modified soybean protein adhesives for duplex paper were investigated in this paper. The results showed that the treatment temperature had the greatest impact on adhesion strength among all factors. Optimum conditions were obtained by orthogonal experiment as follows: modified temperature 60°C, concentration of urea 5 mol/L , content of protein 14% , reaction time 3 h and ultrasonic time 20min. At the optimized conditions, the adhesion strength of soybean proteins was 0.79MPa.

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Periodical:

Advanced Materials Research (Volumes 152-153)

Pages:

1866-1872

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.152-153.1866

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Online since:

October 2010

Authors:

Guang Yang, Ning Sui, Bo Yang

Keywords:

Adhesive, Duplex Paper, Protein, Soybean, Ultrasonic

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