Biological Aspects of Termitomyces albuminosus Strain PXT-1 Isolated from Panzhihua

Abstract:

Article Preview

Termitomyces albuminosus is one of the famous wild edible fungi in south part of China. The fruit body is delicious, rich in nutrition, and so, it has high exploitable potential. However, due to the mycelia of Termitomyces albuminosus must grow at termitarium, it can not be cultivated artificially. In this paper, we mainly focus on isolation of Termitomyces albuminosus pure culture, and studying on its biological properties, and found out the optimal carbon source, nitrogen source, growth factors and the C/N ratio that was suitable for the growth of mycelium of Termitomyces albuminosus.

Info:

Periodical:

Advanced Materials Research (Volumes 183-185)

Edited by:

Yanguo Shi and Jinlong Zuo

Pages:

151-154

DOI:

10.4028/www.scientific.net/AMR.183-185.151

Citation:

Y. Xiong et al., "Biological Aspects of Termitomyces albuminosus Strain PXT-1 Isolated from Panzhihua", Advanced Materials Research, Vols. 183-185, pp. 151-154, 2011

Online since:

January 2011

Export:

Price:

$35.00

In order to see related information, you need to Login.

In order to see related information, you need to Login.