Biological Aspects of Termitomyces albuminosus Strain PXT-1 Isolated from Panzhihua

Ya Xiong; Qiang Chen; Qian Ming Huang; Min Jie Li

doi:10.4028/www.scientific.net/AMR.183-185.151

Paper Titles

Rapid Decolorization of Rhodamine B by UV/Fe(III)-Penicillamine Process under Neutral pH: Compared with UV/Fe(III)-Oxalate
p.130

Effects to Forest Fire Occurrence of Climate Change in Ta He Forestry Bureau in Great Xing’an Mountain
p.135

A New Flat-Sheet Submerged Membrane Photoreactor (FSMPR) for the Removal of Humic Acid in Water
p.140

In Vitro Studies on the Radical Scavenging Activity of Hulless Barley Pigment
p.145

Biological Aspects of Termitomyces albuminosus Strain PXT-1 Isolated from Panzhihua
p.151

Syntheses and Characterization of Chitosan Oligosaccharide-Graft-Polycaprolactone Copolymer I Thermal and Spherulite Morphology Studies
p.155

Geochemical Record of Core PJ in Yangtze River Delta and Implications for Variations in Paleoenvironment
p.161

Effect of Indoor Woodiness Microenvironment on Female Rats Growth
p.166

Biotreatment of Azo Dyeing Wastewater Using a Modified Anaerobic-Anoxic-Aerobic Reactor System
p.170

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 183-185Biological Aspects of Termitomyces albuminosus...

Biological Aspects of Termitomyces albuminosus Strain PXT-1 Isolated from Panzhihua

Abstract:

Termitomyces albuminosus is one of the famous wild edible fungi in south part of China. The fruit body is delicious, rich in nutrition, and so, it has high exploitable potential. However, due to the mycelia of Termitomyces albuminosus must grow at termitarium, it can not be cultivated artificially. In this paper, we mainly focus on isolation of Termitomyces albuminosus pure culture, and studying on its biological properties, and found out the optimal carbon source, nitrogen source, growth factors and the C/N ratio that was suitable for the growth of mycelium of Termitomyces albuminosus.