Effects of Bacillus Subtilis and Yeast Culture for Feed Intakeand Milk Production

Jun Zhao; Jane Yu Xia Qin

doi:10.4028/www.scientific.net/AMR.183-185.695

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 183-185Effects of Bacillus Subtilis and Yeast Culture for...

Effects of Bacillus Subtilis and Yeast Culture for Feed Intakeand Milk Production

Abstract:

An experiment was conducted to study the effects of mixture of Bacillus subtilis and yeast culture market named Chusuyi(XSY) added into dairy diet on intake and milk production. The results indicated that the milk production and feed intake was higher among experimental groups than that of control groups. The dry matter, fat protein and milk sugar content in every milk samples is higher but no statistical significant. The economic return of experimental group was higher than that of control group.

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Periodical:

Advanced Materials Research (Volumes 183-185)

Pages:

695-699

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.183-185.695

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Online since:

January 2011

Authors:

Jun Zhao, Jane Yu Xia Qin

Keywords:

Economic Return, Feed Intake, Milk Production, Milk Quality

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