Effects of Bacillus Subtilis and Yeast Culture for Feed Intakeand Milk Production

Abstract:

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An experiment was conducted to study the effects of mixture of Bacillus subtilis and yeast culture market named Chusuyi(XSY) added into dairy diet on intake and milk production. The results indicated that the milk production and feed intake was higher among experimental groups than that of control groups. The dry matter, fat protein and milk sugar content in every milk samples is higher but no statistical significant. The economic return of experimental group was higher than that of control group.

Info:

Periodical:

Advanced Materials Research (Volumes 183-185)

Edited by:

Yanguo Shi and Jinlong Zuo

Pages:

695-699

DOI:

10.4028/www.scientific.net/AMR.183-185.695

Citation:

J. Zhao and J. Y. X. Qin, "Effects of Bacillus Subtilis and Yeast Culture for Feed Intakeand Milk Production", Advanced Materials Research, Vols. 183-185, pp. 695-699, 2011

Online since:

January 2011

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Price:

$35.00

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