Technical Economic Analysis of Remanufacturing of Large-Scale Food Processing Equipments

Abstract:

Remanufacturing of food processing equipments not only follows the demand of transforming economic growth mode, but also has great significance to China sustainable development that needs less investment and gets higher benefit. The remanufacturing approach of large-scale food processing equipments is analyzed in design requirements, including hygiene requirements, energy consumption requirements, reliability requirements and man - machine integration requirements. Then, technical and economic analysis of the remanufacturing is carried out through establishing the profit objective function: Whole life cycle profits Ez= R(multiple life cycle revenue)- C(whole life cycle cost). According to economic evaluation of life cycle and multi-life-cycle, remanufacturing of LEF can get best enterprise benefits and enhance the competitive power of enterprises.

• Periodical: Advanced Materials Research (Volumes 201-203)
• Pages: 1033-1036
• DOI: https://doi.org/10.4028/www.scientific.net/AMR.201-203.1033
• Online since: February 2011
• Authors: De Yuan Li, Wei Li
• Keywords: Large-Scale Food Processing Equipment (LFE), Remanufacture, Technical and Economic Analysis

References

[1] JQ Hu: Food Engineering Technology Equipment. ( China Sci. Press, 2004).

[2] Lund R: Proceedings of the Fifth Inter. Congress Environmentally Conscious Design and Manufacturing. ( Rochester Institute of Tech., USA 1998).

[3] WJ Chu and Bin Liu: China Mechanical Engineering Vol. 16(2001), p.7.

[4] BS Xu: Equipment Remanufacturing Engi. Theory and Tech. (National Industry Press, China2007).

[5] QS Zhang: Green Product Evaluation System for Manufacturing. (Electronic Industry Press, China 2009).

[6] YH Zhou and Y Qiao: Chinese Environment Protection Vol. 20(2004), p.52.