Evaluation of Antioxidant Activity of Alcoholic Extract from Peanut Hulls

Abstract:

Article Preview

In this article, the antioxidant activity of the crude extract from peanut hulls was tested with phosphomolybdenum complex method, the reduction of K3Fe(CN)6 and DPPH assay. The IC50 value for DPPH radical scavenging lied 14.86μg ml-1, and 28 μg mL-1 of PHF exhibited total antioxidant activity and reducing power which were comparable to that of the ascorbic acid standard at 52.41 and 15.41 μg mL-1, respectively.

Info:

Periodical:

Advanced Materials Research (Volumes 233-235)

Edited by:

Zhong Cao, Lixian Sun, Xueqiang Cao, Yinghe He

Pages:

2849-2854

DOI:

10.4028/www.scientific.net/AMR.233-235.2849

Citation:

J. Bi et al., "Evaluation of Antioxidant Activity of Alcoholic Extract from Peanut Hulls", Advanced Materials Research, Vols. 233-235, pp. 2849-2854, 2011

Online since:

May 2011

Export:

Price:

$35.00

In order to see related information, you need to Login.