Evaluation of Antioxidant Activity of Alcoholic Extract from Peanut Hulls

Jie Bi; Qing Li Yang; Li Na Yu; Jie Sun; Chu Shu Zhang

doi:10.4028/www.scientific.net/AMR.233-235.2849

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 233-235Evaluation of Antioxidant Activity of Alcoholic...

Evaluation of Antioxidant Activity of Alcoholic Extract from Peanut Hulls

Abstract:

In this article, the antioxidant activity of the crude extract from peanut hulls was tested with phosphomolybdenum complex method, the reduction of K₃Fe(CN)₆ and DPPH assay. The IC₅₀ value for DPPH radical scavenging lied 14.86μg ml^-1, and 28 μg mL^-1 of PHF exhibited total antioxidant activity and reducing power which were comparable to that of the ascorbic acid standard at 52.41 and 15.41 μg mL^-1, respectively.

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Advanced Materials Research (Volumes 233-235)

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2849-2854

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https://doi.org/10.4028/www.scientific.net/AMR.233-235.2849

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May 2011

Authors:

Jie Bi, Qing Li Yang, Li Na Yu, Jie Sun, Chu Shu Zhang

Keywords:

Antioxidant Activity, Flavonoid, Peanut hull

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