Evaluation of Antioxidant Activity of Alcoholic Extract from Peanut Hulls
In this article, the antioxidant activity of the crude extract from peanut hulls was tested with phosphomolybdenum complex method, the reduction of K3Fe(CN)6 and DPPH assay. The IC50 value for DPPH radical scavenging lied 14.86μg ml-1, and 28 μg mL-1 of PHF exhibited total antioxidant activity and reducing power which were comparable to that of the ascorbic acid standard at 52.41 and 15.41 μg mL-1, respectively.
Zhong Cao, Lixian Sun, Xueqiang Cao, Yinghe He
J. Bi et al., "Evaluation of Antioxidant Activity of Alcoholic Extract from Peanut Hulls", Advanced Materials Research, Vols. 233-235, pp. 2849-2854, 2011