Variation Regulation of Bioactive Components in Rosemary Leaves and Extraction Procedure
The variation regulation of five bioactive components including carnosic acid (CA), carnosol (CO), rosmarinic acid (RA), oleanolic acid (OA) and ursolic acid (UA) in rosemary leaves and extraction procedure was studied. The effects of rosemary sources, steam distillation time, activated carbon dosage and storage time of extraction solution on variation regulation of bioactive components were discussed in detail.
Zhong Cao, Yinghe He, Lixian Sun and Xueqiang Cao
D. W. Li et al., "Variation Regulation of Bioactive Components in Rosemary Leaves and Extraction Procedure", Advanced Materials Research, Vols. 236-238, pp. 201-206, 2011