Variation Regulation of Bioactive Components in Rosemary Leaves and Extraction Procedure

Abstract:

The variation regulation of five bioactive components including carnosic acid (CA), carnosol (CO), rosmarinic acid (RA), oleanolic acid (OA) and ursolic acid (UA) in rosemary leaves and extraction procedure was studied. The effects of rosemary sources, steam distillation time, activated carbon dosage and storage time of extraction solution on variation regulation of bioactive components were discussed in detail.

• Periodical: Advanced Materials Research (Volumes 236-238)
• Pages: 201-206
• DOI: https://doi.org/10.4028/www.scientific.net/AMR.236-238.201
• Online since: May 2011
• Authors: Da Wei Li, Liang Wu Bi, Zhen Dong Zhao, Dong Mei Li, Yan Gu, Jing Wang, Xian Zhang Liu
• Keywords: Bioactive Component, Carnosic Acid, High Performance Liquid Chromatography (HPLC), Rosemary, Variation Regulation

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