Variation Regulation of Bioactive Components in Rosemary Leaves and Extraction Procedure

Abstract:

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The variation regulation of five bioactive components including carnosic acid (CA), carnosol (CO), rosmarinic acid (RA), oleanolic acid (OA) and ursolic acid (UA) in rosemary leaves and extraction procedure was studied. The effects of rosemary sources, steam distillation time, activated carbon dosage and storage time of extraction solution on variation regulation of bioactive components were discussed in detail.

Info:

Periodical:

Advanced Materials Research (Volumes 236-238)

Edited by:

Zhong Cao, Yinghe He, Lixian Sun and Xueqiang Cao

Pages:

201-206

DOI:

10.4028/www.scientific.net/AMR.236-238.201

Citation:

D. W. Li et al., "Variation Regulation of Bioactive Components in Rosemary Leaves and Extraction Procedure", Advanced Materials Research, Vols. 236-238, pp. 201-206, 2011

Online since:

May 2011

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Price:

$35.00

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