Spectroscopic Studies on the Interaction between Salvianolic Acid a and Human Serum Albumin

Article Preview

Abstract:

The interaction between human serum albumin (HSA) and salvianolic acid A (SA-A) was investigated by means of spectroscopy. The thermodynamic parameters ΔH and ΔS, had been calculated to be 148.94KJ·mol-1 > 0, and 640.85 J·mol-1·K-1 > 0, respectively. The distance between the donor (HSA) and receptor (SA-A), r, was obtained to be 2.49nm according to Förster's non-radiative energy transfer theory. The experimental results revealed that SA-A could quench the fluorescence of HSA by a static quenching mechanism. Furthermore, the binding constants between HSA and SA-A were obviously affected by metal ions, decreased in the presence of Co(Ⅱ) and Mg(Ⅱ), increased with Ni(Ⅱ) and Zn(Ⅱ), and no change with Cu(Ⅱ). The interaction between SA-A and HSA was driven mainly by hydrophobic force.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 236-238)

Pages:

2399-2402

Citation:

Online since:

May 2011

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2011 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] U. Kragh-Hansen, Pharmacol. Rev. 33 (1981) 17–53.

Google Scholar

[2] J. Wilting, W.F. van der Giesen, L.H.M. Janssen, M.M. Weideman,M. Otagiri, J.H. Perrin, J. Biol. Chem. 255 (1980) 3032–3037.

Google Scholar

[3] S. Baroni, M. Mattu, A. Vannini, R. Cipollone, S. Aime, P. Ascenzi,M. Fasano, Eur. J. Biochem. 268 (2001) 6214–6220.

DOI: 10.1046/j.0014-2956.2001.02569.x

Google Scholar

[4] X.C. Shen, H. Liang, J.H. Guo, C. Song, X.W. He, Y.Z. Yuan, J.Inorg. Biochem. 95 (2003) 124–130.

Google Scholar

[5] A. Sułkowska, B. Bojko, J. Ro´wnicka, P. Rezner, W.W. Sułkowski, J.Mol. Struct. 744 (2005) 781–787.

Google Scholar

[6] S. Baroni, M. Mattu, A. Vannini, R. Cipollone, S. Aime, P. Ascenzi,M. Fasano, Eur. J. Biochem. 268 (2001) 6214–6220.

DOI: 10.1046/j.0014-2956.2001.02569.x

Google Scholar

[7] J.R. Lakowica, G. Weber, Biochemistry 12 (1973) 4161–4170.

Google Scholar

[8] W.R. Ware, J. Phys. Chem. 66 (1962) 455–458.

Google Scholar

[9] M. Alain, B. Michel, D. Michel, J. Chem. Edu. 63 (1986) 365–366.

Google Scholar

[10] L.A. Sklar, B.S. Hudson, R.D. Simoni, Biochemistry 16 (1977)5100–5108.

Google Scholar