[1]
K.C. Wen, C.Y. Huang, and F.L.Lu, J. Chromatogr., 631 (1993) 241–250.
Google Scholar
[2]
C. Basheer, H.K. Lee, J.P. Obbard, J. Chromatogr. A, 968 (2002) 191
Google Scholar
[3]
P.M. Barriada, G.E. Concha, J. Chromatogr. A, 1008 (2003) 115–122.
Google Scholar
[4]
Eline P. Meulenberg, Wim H. Mulder, Peter G. Stoks, 1995, 29 (3), p.553–561
Google Scholar
[5]
Z.P. Wu, C.X. Xu, et al.J.JIANGSU AGRICULTURAL SCIENCES, 1 (2007) 198.(in Chinese)
Google Scholar
[6]
E.B. Hicham, et al., J.Chemosphere, 60 (2005) 1565–1571
Google Scholar
[7]
Nelson Torto, Lesego C. Mmualefe, et al. J. Chromatogr. A, 1153 (2007) 1–13
Google Scholar
[8]
NI Yong-nian, Ping Qiu, Journal of Instrumental Analysis, 2(2003)22.(in Chinese)
Google Scholar
[9]
Gianfranco Bocchinfuso, Claudia Mazzuca, et al., J. Microchim Acta ,163 (2008)195–202
Google Scholar
[10]
Sandra R. Rissato, M´ario S. Galhianea, et al., J. Chromatogr. A, 1048 (2004) 153–159
Google Scholar
[11]
Zhang Xiang, Qing Liao, Zhang Yan, et al., J. Chromatogr., 3 (2007) 380-383
Google Scholar
[12]
Peter Bottomley, Paul G. Baker, J, ANALYST, 109(1984) 85
Google Scholar
[13]
G. Famiglini, P. Palma, E. Pierini, Anal. Chem. 2008, 80, 3445 3449
Google Scholar
[14]
S.Chusaksri, S.Sutthivaiyakit, P.Sutthivaiyakit, J, Anal Bioanal Chem (2006) 384: 1236–1245
DOI: 10.1007/s00216-005-0248-6
Google Scholar
[15]
P.Zhang, et al., Bioinformatics and Biomedical Engineering, ICBBE 2008, C, The 2nd International Conference on, (2008)4113-4116
Google Scholar
[16]
Q.Guo,M.Den, et al., Chinese traditional patent medicine, 11 (2008) 1624-1628 .(in Chinese)
Google Scholar
[17]
A. Garrido Frenich,J. L. MarffnezVidal, et al., Chromatographia (2003), 57, 2 1 3 - 2 2 0
Google Scholar
[18]
Eunha Hoh, Katerina Mastovska, et al., Journal of Chromatography A, 1145 (2007) 210–221
Google Scholar
[19]
China Pharmacopoeia Committee, 2005.Chinese Pharmacopoeia. Chemical Industry Press
Google Scholar
[20]
GB/T 5009.146-2003.(in Chinese) Fig. 1 Effect of split ratio on correction factor (the split ratio is from 20:1 to 200:1) Fig. 2 Effect of column flow on correction factor (column flow is from 0.5 ml/min to 3ml/min ) Fig. 3 Effect of termination temperature on OCPs Standards (320, 300, 280, 260, 250, 240, 230℃) Fig. 4 Effect of initial temperature on OCPs Standards(initial temperature (110, 200, 230℃) Fig. 5 Effect of heating rate on OCPs Standards (5, 8, 10, 15, 18, 20℃. min-1) Fig. 6 GC-FID of OCPs Standards(0.1mg/ml, 2: α-HCH , 3: γ-HCH, 4: β-HCH, 5: heptachlor, 6: δ-HCH, 7: o,p'-DDT and 8: p,p'-DDT ) Fig.7 GC-ECD of OCPs Standards (0.1μg/ml, 2: α-HCH , 3: γ-HCH, 4: β-HCH, 5: heptachlor, 6: δ-HCH, 7: o,p'-DDT and 8: p,p'-DDT ; ) Fig.1 Fig.2 Fig.3 Fig.4 Fig.5 Fig.6 Fig.7
DOI: 10.17816/psaic988-629
Google Scholar