Preliminary Study on Fresh Storage of Orange with Tourmaline

Su Ying Wu; Ping Wang

doi:10.4028/www.scientific.net/AMR.239-242.1568

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 239-242Preliminary Study on Fresh Storage of Orange with...

Preliminary Study on Fresh Storage of Orange with Tourmaline

Abstract:

This study had conducted a comparative study on storage navel orange with tourmaline carton and ordinary carton,The effect of preservation with tourmaline on the storage navel orange had been discussed through the change trend of main organic content,weightlessness rate and decay rate during storage of navel orange.The results showed that the weightlessness rate of navel orange storage by ordinary carton was 5.26%,which was greater than the 4%,that was to say,the value of navel orange had been lost;however,the tourmaline carton,which played a good role in the fresh storage of navel orange .

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Periodical:

Advanced Materials Research (Volumes 239-242)

Pages:

1568-1572

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.239-242.1568

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Online since:

May 2011

Authors:

Su Ying Wu, Ping Wang

Keywords:

Navel Orange, Rot Rate, Tourmaline, Weightlessness Rate

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References

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