Effect of Electromagnetic Stirring Method on the Microstructure of an Al-Cu Alloy in Semi-Solid

Abstract:

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In order to change the dendritic grain structure of Al-Cu alloy to equaxed grain, the effects of electromagnetic stirring on the microstructure of an Al-Cu alloy were investigated. The results show that the positive and negative stirring has the best stirring effects at the same condition. It is apparent that the morphology of α-Al is closely related with the comprehensive interactions between stirring strength and stirring time.

Info:

Periodical:

Advanced Materials Research (Volumes 239-242)

Edited by:

Zhong Cao, Xueqiang Cao, Lixian Sun, Yinghe He

Pages:

916-919

DOI:

10.4028/www.scientific.net/AMR.239-242.916

Citation:

L. J. Chen et al., "Effect of Electromagnetic Stirring Method on the Microstructure of an Al-Cu Alloy in Semi-Solid", Advanced Materials Research, Vols. 239-242, pp. 916-919, 2011

Online since:

May 2011

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Price:

$35.00

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