The Experimental Study of the Soil Thermal Conductivity Based on the Analysis of Actual Internal Fabric

Article Preview

Abstract:

Thermal properties are very important physical indices of soils which could be applied to estimate the thermal capacity of environmental control system of underground infrastructures. At present, the existing ideal prediction models of thermal conductivity were not suitable for soil which in fact had very complicated internal fabric. For this purpose, SEM images of soil specimens were taken and digitized with binarizing process by using self-developed software package – ImgAnsys for image analysis, and the treated images were successfully input into ANSYS and analyzed based on the two-dimensional heat transient transferring model. It was found that the simulating results were closely consistent with experimental results, which could illustrate the feasibility of this new experimental method.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 261-263)

Pages:

1826-1830

Citation:

Online since:

May 2011

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2011 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] S. Kwon, W.J. Cho, J.W. Choi: International Journal of Rock Mechanics and Mining Sciences, (2010), in press.

Google Scholar

[2] Gruescu C, Giraud A, Homand F, Kondo D, Do DP: International Journal Solids Structure, Vol.44 (2007), p.811–p.833

DOI: 10.1016/j.ijsolstr.2006.05.023

Google Scholar

[3] Ronald W. Klusman, Joseph N. Moore, Michael P. LeRoy: Geothermics, Vol.29 (2000), p.637-p.670

Google Scholar

[4] Fethi Albouchi, Mourad Fetoui, Fabrice Rigollet, Mohamed Sassi, Sassi Ben Nasrallah: International Journal of Thermal Sciences, Vol.44 (2005), p.1090-p.1097

DOI: 10.1016/j.ijthermalsci.2005.04.003

Google Scholar

[5] Progelhof R C,Throne J L,Reutsch R R: Polymer Engineering and Science, Vol.16 (1976), p.615-p.625

Google Scholar

[6] Murakami E G,Okos M R: Food Properties and Computer Aided Engineering of food Processing Systems. New York: Kluwer Academic Publishers, Vol.14 (1989), p.43-p.48

Google Scholar

[7] B. Usowicz, J. Lipiec, J.B. Usowicz: Planetary and Space Science,Vol.56(2008), p.438-p.447

DOI: 10.1016/j.pss.2007.11.009

Google Scholar

[8] L Cao, WB Liu, XZ Li, XB Zhao, H Zhang: Proceedings of the International Symposium on Geomechanics and Geotechnics: From Micro to Macro, Vol.1 (2010), p.421-p.425

Google Scholar

[9] TroschkeB, BurkhardtH: Physics and Chemistry of the Earth, Vol.23 (1998), p.351-p.355

Google Scholar

[10] A. Valente, R. Morais, A. Tuli, J.W. Hopmans, G.J. Kluitenberg: Proceedings of The 19th European Conference on Solid-State Transducers, Vol.132(2006), p.70-p.77

Google Scholar

[11] ZB Liu, B Shi, Hilary I. Inyang, Y Cai: Engineering Geology, Vol.78(2005), p.89-p.94

Google Scholar

[12] X Xiao, LR TAO, DC Xi, G Ma: Journal of Engineering Thermophysics, Vol.28(2007), p.319-p.321, in Chinese.

Google Scholar