Optimal Mathematical Model of Beverage Automatic Canning

Shu Li Liu

doi:10.4028/www.scientific.net/AMR.271-273.1362

Paper Titles

Study on the Relation of Lattice Constant Dependence on the Grain Size in Some Nanocrystallites of Perovskite Structures
p.1343

Investigation Report on Offering Physics Course in Science and Engineering Professions in the Secondary Vocational Schools
p.1349

OpenGL’s Application in Solid State Physics Courseware Development
p.1355

Small Supermarket Purchase-Sell-Stock Management System Design Based on Multi-Level Pattern Structure
p.1358

Optimal Mathematical Model of Beverage Automatic Canning
p.1362

Some Experience on Improving the Educational Quality of College Mathematics
p.1366

Mathematical Literacy and College Mathematics Education
p.1370

Research on Higher Education “Quaternity” Cooperation Model Around Bohai Sea District
p.1374

Study on the Reform and Development of University Library in China
p.1381

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 271-273Optimal Mathematical Model of Beverage Automatic...

Optimal Mathematical Model of Beverage Automatic Canning

Abstract:

This paper has discussed the optimization problem about how to minimize the waste by adjusting canning quantity in beverage automatic canning machine. Supposing the defective goods were discarded, I have taken the average canned loss of every bottle of the finished product as target function and established optimization model 1.Meanwhile, the convenient and fast solution is given. Then two more general mathematical models are given after the assumptions being changed. At last, I have provided the simple operation scheme for manufacturers which could reduce their losses.